What are Oak Segments?
Learn all about oak segments! Discover what they are, how they work, and how they can assist with your winemaking!
The Oak Scoop: January 2026
Celebrate the new year with a new edition of The Oak Scoop. In this edition, we dive into the Unified show, explore emerging trends in the wine industry, and more!
Oak Barrels vs. Oak Alternatives: Which is Better?
Our experts dive into the difference between oak barrels and oak alternatives and explain which is better for your specific winemaking needs!
How Toast Levels Affect Aroma, Flavor, and Color in Wine
Explore how each unique toast level, from untoasted to heavy toast, influences wine’s aromas, flavors, and colors!
What Is the Difference Between Small Grade and Large Grade Oak Chips?
Learn what makes these two similar types of oak chips different! Our experts explore the differences as well as provide tips on how to choose between them.
3 Ways Oak Chips Can Help Your Homebrew
Learn 3 ways that oak chips can help take your homebrew from okay to incredible!
The Oak Scoop: December 2025
In December’s edition, we announce our new product Boozy Boost Sticks, explore the latest news and tips for the winemaking industry, celebrate our employee of the month, and more!
The Role of Oak Alternatives in Red vs White Wine
In this blog, our experts explore how oak alternatives affect different wine types.
The Oak Scoop: November 2025
In this edition, our experts provide you all the latest on 2025 harvest as well as explore the latest happenings in the winemaking industry!
6 Questions Every New Winemaker Has
Explore some of the most common questions we are asked when it comes to winemaking!
What Is Oak Powder?
In this blog, we’ll dive into what oak powder is, the different types of oak powder, the benefits oak powder holds, and how to properly use powder for your wine.
French Oak VS American Oak: Which Should You Choose?
Learn the key differences between French and American oak to guide your decision on which oak to use for your next batch of wine!












