This month in The Oak Scoop, explore the science of oak extraction, learn when oak powder is the right choice, debunk common oak myths, and discover practical techniques for more intentional winemaking.
Why do so many wineries choose oak cubes? July’s edition of The Oak Scoop answers that question, busts a common oak myth, and explores how oak compounds enter wine.
Explore the latest edition of The Oak Scoop featuring oak and sweetness perception, grape supply concerns, recent winery visits, and practical winemaking tips.
Dive into the May 2026 edition of The Oak Scoop, where we review common summertime winemaking practices, preview our Memorial Day sale, and more!
Dive into the April 2026 edition of The Oak Scoop, where our experts look at the changing environment in the wine industry, recap our recent visit to the Eastern Winery Exposition, and more!
In The Oak Scoop: March 2026 edition, our experts explore the differences between French and American oak, contact time considerations, and more!
The Oak Scoop: February 2026 edition includes lots of exciting updates such as a look at our upcoming events, a deep dive into the science of toasting, and more!
Celebrate the new year with a new edition of The Oak Scoop. In this edition, we dive into the Unified show, explore emerging trends in the wine industry, and more!
In December’s edition, we announce our new product Boozy Boost Sticks, explore the latest news and tips for the winemaking industry, celebrate our employee of the month, and more!
In this edition, our experts provide you all the latest on 2025 harvest as well as explore the latest happenings in the winemaking industry!
