Oak Shavings

Use during any fermentation stage

OCI oak shavings provide rapid extraction and structural enhancement due to their thin profile and high exposed surface area. 

• • Recommended contact time is 3-7 days. Taste and adjust as needed.
  • Available in French (Quercus Robur) and American Oak (Quercus Alba).
  • Only available untoasted.
  • Available in 1.5 OZ, 3 LB, and 15 LB.

Dosage: 4-15 g/gal; 1-4 g/L

Size: Approx.: 0.75″ L x 0.1″ W x 0.75″ H.

Usage: Add shavings during fermentation or short-term maturation. Mix thoroughly for uniform exposure.

Useful Life: Store in a cool dry, odor free environment below 77°F (25°C). Designed for a 1 time use during fermentation, aging, or finishing.

Toasting Method: Convection oven

Seasoning: Air-dried for 24-36 months.