Our classic high quality unscreened white oak that is delicately mixed for performance. Its unparalleled mixture allows this series to have the fastest extraction rate possible while maintaining plentiful flavor to enhance your wine.
-Used during fermentation to reduce defects such as low phenolic maturity of the grape.
-Quick result and omit the vegetal character for a balanced wine.
-Used in white & red fermentations after pressing.
-Fast oak extraction.
-Used at intermediate stages providing aromatic complexity, volume & structure to the wine.
-Used in white & red fermentations after pressing and during malolactic fermentation.