Is crafted to create your own personal perfect pairing of white oak wood and its toasted flavors. Our unmatched toasting levels offer endless combination to suit your winemaking needs.
-Used during fermentation to reduce defects such as low phenolic maturity of the grape.
-Quick result and omit the vegetal character for a balanced wine.
-Used in white & red fermentations after pressing.
-Fast oak extraction.
-Used at intermediate stages providing aromatic complexity, volume & structure to the wine.
-Used in white & red fermentations after pressing and during malolactic fermentation.