Our highest quality of white oak wood that is screened to perfection allowing a slow maturation to embrace the mouthfeel of a full-bodied wine.
-Used in white & red fermentations after pressing.
-Fast oak extraction.
-Used at intermediate stages providing aromatic complexity, volume & structure to the wine.
-Used in white & red fermentations after pressing and during malolactic fermentation.
-Slower oak extraction.
-More uniform flavor and easy to monitor.
-Contributes to the preservation of color.
-Slower oak extraction and more uniform flavor.
-More uniform flavor.