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Welcome to The Oak Scoop newsletter. This newsletter is all about informing our customers about company updates, special events & promotions, product launches, employee spotlights, and more!

In this issue: Oak Chips Inc. is proud to celebrate its 50th Anniversary; discover September’s exclusive giveaway offers; learn about our recent ISO 9001:2015 certification; meet our employee of the month; discover our tip of the month; dive into September’s blog.

This September marks a major milestone for Oak Chips Inc.—50 years of serving winemakers around the world! From our early days supplying local wineries to becoming a trusted source for high-quality oak alternatives worldwide, this journey wouldn’t have been possible without you, our customers.

We are deeply grateful for your loyalty, trust, and support over the years. Whether you’ve been with us for decades or just joined the OCI family, you are part of the reason we’ve reached this incredible milestone.

To celebrate, we’re making September extra special with exclusive anniversary offers all month long! It’s our way of saying thank you for letting us be a part of your winemaking story.

Discover more about our 50th Anniversary celebration here.

All September long, we’re celebrating our 50th Anniversary with two exciting giveaways! Every order you place earns an entry into our eCommerce giveaway for a chance to win a Combination Kit,  a Boozy Boost kit, a $50 OCI Gift Card, exclusive anniversary items, and more! Plus, follow us on social media for a bonus entry. 

On social media, join our giveaway by following our page, liking and sharing our giveaway post, and tagging 3 friends in the post comments for your shot at prizes, including Boozy Boost kits, sample packs, gift cards, and more!

Click here to view all giveaway prizes and terms for entering.

We’re excited to share that Oak Chips Inc. has officially earned ISO 9001:2015 certification—the world’s most recognized standard for quality management systems. This rigorous certification means our processes have been independently verified to meet strict international requirements for quality, consistency, and continuous improvement.

For you, our customer, it’s more than just a seal of approval—it’s a promise. It means every product you receive from OCI has been crafted, inspected, and delivered with the highest level of precision and care. It means we’re committed to not only meeting your expectations, but exceeding them. And it means that no matter how our business grows, quality will always remain at the heart of everything we do.

Explore what our certification means for you by clicking here.

This month, we’re thrilled to celebrate Jessica Campbell, our Runner-Up for Employee of the Quarter — an honor that’s more than well-deserved.

Jessica is one of the most hardworking and dependable people on our team. She shows up every day with a positive attitude, treats everyone with kindness, and always goes the extra mile. Whether she’s stepping in to handle a last-minute rush or keeping things running smoothly behind the scenes, she’s the kind of teammate everyone’s lucky to have.

As Jessica put it best, “I’m just happy to help wherever I can—if the team succeeds, we all succeed.”

Needless to say, the entire team absolutely loves her, and we couldn’t be prouder to recognize her dedication and spirit.

Tip 1: Mellow Strong Tannins in Red Wine

If your red wine is tasting too bold or astringent, use medium toast cubes and keep temperatures between 65–68°F. A slow, steady extraction allows tannins to integrate smoothly, creating a softer, more approachable finish.

Tip 2: Enhance Aromatics in Lighter Reds

For varietals like Pinot Noir or Grenache, try light toast French oak chips for just 2–4 weeks. This brings out floral and bright fruit notes without overpowering the wine’s delicate character.

Tip 3: Add Complexity to White Wines

Chardonnay and similar whites benefit from medium-plus toast cubes with cooler aging temperatures around 60°F. This method preserves fresh acidity while adding warm, toasty layers of flavor.

This month, our experts dive into a fascinating topic—the health benefits of using oak chips in winemaking. From the natural antioxidant properties found in oak to how these elements can enhance the overall quality, flavor, and balance of your wine, you’ll discover why oaking isn’t just about taste. It’s about creating a richer, more enjoyable pour that’s good for both the palate and the body.

Read the full blog to explore the science, benefits, and expert tips on incorporating oak chips into your winemaking process.

That’s all for this month’s updates from Oak Chips Inc.! We hope you enjoyed these tips, news, and insights to help you craft your best wine yet. Be sure to check back next month for our October edition, where we’ll share fresh tips, special offers, and the latest from our team. Until then—happy winemaking!