Oak Fan Pack

American & French aging fan assemblies

OCI oak fan packs are engineered to deliver controlled, extended extraction through a multi-slat design that maximizes oak surface exposure while ensuring uniform integration during aging.

• • Recommended contact time is 1-3 months. Taste and adjust as needed.
  • Available in French (Quercus Robur) and American Oak (Quercus Alba).
  • Available in Untoasted, Light, Medium, Medium+, and Heavy toast levels.
  • Available in 10 piece, 11 piece, and 12 piece sets.

Dosage: 1 - 2.5" W stave equals 1.49 sq. ft.; 1 - 2" W stave equals 1.23 sq. ft.

Size: 37" L x 2" W x 0.375" H (American & French).
37" L x 2.5" W x 0.375" H (American only).

Usage: Suspend staves in tanks, totes, or neutral barrels. Staves can be installed using the "curtain-fan" method or the "checker board-lincoln log method." Ensure adequate liquid contact on all surfaces.

Useful Life: Store in a cool dry, odor free environment below 77°F (25°C). Designed for a 1 time use during fermentation, aging, or finishing.

Toasting Method: Convection oven

Seasoning: Air-dried for 24-36 months.