In The Oak Scoop: March 2026 edition, our experts explore the differences between French and American oak, contact time considerations, and more!

The Oak Scoop: February 2026 edition includes lots of exciting updates such as a look at our upcoming events, a deep dive into the science of toasting, and more!

Celebrate the new year with a new edition of The Oak Scoop. In this edition, we dive into the Unified show, explore emerging trends in the wine industry, and more!

In December’s edition, we announce our new product Boozy Boost Sticks, explore the latest news and tips for the winemaking industry, celebrate our employee of the month, and more!

In this edition, our experts provide you all the latest on 2025 harvest as well as explore the latest happenings in the winemaking industry!

Check out the October edition of The Oak Scoop for all the boos and brews from OCI!