The Science Behind Toasting Oak

The Science Behind Toasting Oak

BLOG | Oak Science The Science Behind Toasting Oak by Brandon Haas Published on 07/10/2026 ON THIS PAGE What Is Oak Extraction? The Physics of Diffusion What Factors Control Extraction Rate What Extracts When — The Extraction Timeline Surface Area and Format...

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The Oak Scoop: July 2026

The Oak Scoop: July 2026

BLOG | News/Updates The Oak Scoop: July 2026 by Brandon Haas Published on 07/09/2026 ON THIS PAGE Celebrating Community Leadership Why Do So Many Winemakers Choose Oak Cubes? Winemaker Q&A: "Should I Remove My Oak As Soon As I Like The Flavor?" Oak Myth of the...

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The Oak Scoop: June 2026

The Oak Scoop: June 2026

Explore the latest edition of The Oak Scoop featuring oak and sweetness perception, grape supply concerns, recent winery visits, and practical winemaking tips.

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How Oak Compounds Enter Wine

How Oak Compounds Enter Wine

BLOG | Oak Science How Oak Compounds Enter Wine by Brandon Haas Published on 05/15/2026 ON THIS PAGE What Is Oak Extraction? The Physics of Diffusion What Factors Control Extraction Rate What Extracts When — The Extraction Timeline Surface Area and Format Temperature...

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The Oak Scoop: May 2026

The Oak Scoop: May 2026

Dive into the May 2026 edition of The Oak Scoop, where we review common summertime winemaking practices, preview our Memorial Day sale, and more!

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