From the Appalachian forests in the United States to oak only found in France, learn how our oak is carefully selected from these regions to bring you premium oak alternatives.
The Science Behind Toasting Oak
BLOG | Oak Science The Science Behind Toasting Oak by Brandon Haas Published on 07/10/2026 ON THIS PAGE What Is Oak Extraction? The Physics of Diffusion What Factors Control Extraction Rate What Extracts When — The Extraction Timeline Surface Area and Format...
The Oak Scoop: July 2026
BLOG | News/Updates The Oak Scoop: July 2026 by Brandon Haas Published on 07/09/2026 ON THIS PAGE Celebrating Community Leadership Why Do So Many Winemakers Choose Oak Cubes? Winemaker Q&A: "Should I Remove My Oak As Soon As I Like The Flavor?" Oak Myth of the...
The Oak Scoop: June 2026
Explore the latest edition of The Oak Scoop featuring oak and sweetness perception, grape supply concerns, recent winery visits, and practical winemaking tips.
How Oak Compounds Enter Wine
BLOG | Oak Science How Oak Compounds Enter Wine by Brandon Haas Published on 05/15/2026 ON THIS PAGE What Is Oak Extraction? The Physics of Diffusion What Factors Control Extraction Rate What Extracts When — The Extraction Timeline Surface Area and Format Temperature...
Wine Problem Solving: How to Fix Common Winemaking Problems With Oak
Learn common winemaking problems when using oak and how to fix them!
The Oak Scoop: May 2026
Dive into the May 2026 edition of The Oak Scoop, where we review common summertime winemaking practices, preview our Memorial Day sale, and more!
How to Improve Wine Color Stability With Oak Alternatives
Learn how to improve wine color stability with oak alternatives and more!
How to Blend Oaked and Unoaked Wine
Learn how to blend oaked and unoaked wine and discover the reasons behind the practice!
8 Common Oak Mistakes Winemakers Make (And How to Avoid Them)
Discover 8 common oak mistakes that all, including experienced and beginner-level winemakers, make when aging their wine!











