BLOG | Oak Science How Oak Compounds Enter Wine by Brandon Haas Published on 05/15/2026 ON THIS PAGE What Is Oak Extraction? The Physics of Diffusion What Factors Control Extraction Rate What Extracts When — The Extraction Timeline Surface Area and Format Temperature...
Learn common winemaking problems when using oak and how to fix them!
Dive into the May 2026 edition of The Oak Scoop, where we review common summertime winemaking practices, preview our Memorial Day sale, and more!
Learn how to improve wine color stability with oak alternatives and more!
Learn how to blend oaked and unoaked wine and discover the reasons behind the practice!
Discover 8 common oak mistakes that all, including experienced and beginner-level winemakers, make when aging their wine!
Dive into the April 2026 edition of The Oak Scoop, where our experts look at the changing environment in the wine industry, recap our recent visit to the Eastern Winery Exposition, and more!
BLOG | Oak by Wine Style How to Choose the Right Oak for Different Wine Styles by Brandon Haas Published on 04/06/2026 ON THIS PAGE Why Wine Style Should Always Come First Understanding Wine Structure Before Choosing Oak The 5 Key Factors That Determine Oak Choice How...
Our experts do a deep dive and explore contact time and how it relates to oak alternatives and winemaking!
BLOG | Oak Alternatives Oak Alternatives and Dosage Rates by Brandon Haas Published on 04/03/2026 ON THIS PAGE What is Oak Dosage? How Oak Dosage Affects Wine General Oak Dosage Guidelines Dosage by Wine Style Balancing Dosage and Contact Time How to Determine the...
