Oak Powder

Rapid release of oak compounds

Formulated for rapid extraction during early fermentation stages, enhancing tannin structure, color stability, and aromatic complexity. Its fine particle size delivers fast, efficient integration, making it ideal for use during alcoholic fermentation.

• • Recommended contact time is 3-7 days. Taste and adjust as needed.
  • Available in French (Quercus Robur) and American Oak (Quercus Alba).
  • Available in Untoasted, Light, Medium, Medium+, Heavy toast levels.
  • Available in 1.5 OZ, 1 LB, 2 LB, 5 LB, 10 LB, 20 LB, 20 LB Infusion, and 40 LB.

Dosage: 3.75-7.5 g/gal; 1-2 g/L

Size: Approx.: 0.25mm L x 0.25mm W x 0.25mm H.

Usage: Add directly to the must at the onset of alcoholic fermentation. Mix thoroughly to ensure uniform dispersion. Powder will settle with grape solids and is removed during the first racking. Monitor fermentation and conduct early sensory checks to verify extraction impact.

Useful Life: Store in a cool dry, odor free environment below 77°F (25°C). Designed for a 1 time use during fermentation, aging, or finishing.

Toasting Method: Convection oven

Seasoning: Air-dried for 24-36 months.