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Have questions or ready to dive deeper into the world of oak-infused flavors for your favorite brews? Reach out today to see how we can help you and guide you in the direction of perfecting your wines and spirits.
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FAQs
1. What types of oak chips do you offer?
We offer a wide range of oak chips, including various toast levels (from untoasted to charbon) and sizes (powder, small grade, large grade, cubes, and segments). Our chips come in both American and French Oak to suit your flavoring needs.
2. How do I choose the right oak chips for my wine/beer/spirit?
Consider the flavor profile you aim to achieve. Lighter toasts add subtle complexity, while heavier toasts impart more robust flavors. Feel free to reach out to us for personalized advice based on your specific crafting goals.
3. Can I place a bulk order for oak chips?
Absolutely! We cater to both individual enthusiasts and businesses requiring larger quantities. Contact us with your needs, and we’ll provide you with a detailed quote and order process.
4. How long should I leave the oak chips in my brew?
The duration can vary based on the desired intensity of the oak influence. As a general guideline, tasting periodically is key to achieving the perfect balance. We’re happy to guide you through this process.