Gourmet Chips

Cherry & Maple fermentation chips

Made from cooperage-grade Cherry and Maple wood, these chips provide unique aromatic and structural contributions that enhance complexity, fruit expression, and mouthfeel during fermentation, aging, or finishing.

• • Recommended contact time is 1-3 weeks. Taste and adjust as needed.
  • Available in Cherry (Prunus Avium) and Maple Wood (Acer Saccharum).
  • Available in Untoasted, Light, Medium, Medium+, and Heavy toast levels.
  • Available in 1 Piece, 10 Pieces, 11 Pieces, and 12 Pieces.

Dosage: 7.5-11.5 g/gal; 2-4 g/L

Size: Small grade chips (approx.: 0.1″ L x 0.1″ W x 0.4″ H). Large grade chips (approx.: 0.4″ L x 0.1″ W x 0.4″ H).

Screening: Screened chips provide uniform particle size with low sediment. Unscreened chips provide mixed chip sizes and include sediment.

Usage: Apply chips at the specified dosage during alcoholic fermentation, malolactic fermentation, or maturation. Ensure adequate mixing for homogeneous extraction. Chips may be added loose or contained in infusion bags to facilitate removal.

Useful Life: Store in a cool dry, odor free environment below 77°F (25°C). Designed for a 1 time use during fermentation, aging, or finishing.

Toasting Method: Convection oven

Seasoning: Air-dried for 24-36 months.