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American Premium Large Grade
$4.99 – $99.99
French Shavings
$4.99 – $99.99
Our premium, large grade oak chips are made from the highest quality white oak wood that is screened to perfection. This process guarantees a gentle maturation, enhancing the mouthfeel of full-bodied wines with unparalleled depth and complexity.
More Information
Our premium, large grade oak chips are made from the highest quality white oak wood that is screened to perfection. This process guarantees a gentle maturation, enhancing the mouthfeel of full-bodied wines with unparalleled depth and complexity.
American Premium Large Grade Flavor Chart
American Premium Large Grade Flavor Chart
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Oak Chips Inc. Winemakers Also Love…
Premium Series - French Cubes
$5.99 – $369.98
Premium Series - French Small Grade
$4.99 – $109.98
Fusion Series - American Large Grade
$5.50 – $159.98
Premium Series - American Segments
$4.99 – $289.98
FAQs
1. What are the benefits of using screened oak chips in my brew?
Screened oak chips ensure a more consistent and clean flavor profile by removing dust and smaller particles that can affect the taste and clarity of your beverage.
2. How do screened oak chips differ from unscreened chips?
Screened oak chips are sifted to remove fine particles and dust, providing a purer infusion and minimizing the risk of sediment in your brew.
3. Which toast level should I choose for my Premium Series oak chips?
The toast level depends on the flavor profile you want to achieve: light toast for subtle vanilla and floral notes, medium for balanced flavors, and heavy for bold, smoky richness.
4. How much of the Premium Series oak chips should I use for optimal flavor?
The amount depends on the volume of your brew and the intensity of flavor you desire. Generally, 1-2 ounces per gallon is recommended, but it’s best to start with less and adjust based on taste.
5. Can I use Premium Series oak chips in both wine and spirits?
Yes, Premium Series oak chips are versatile and can be used in a variety of beverages, including wine, spirits, and even beer, to enhance flavor and complexity.
6. How long should I leave the Premium Series oak chips in my brew?
The time can vary based on the desired flavor intensity. Typically, oak chips are left in for a few days to a few weeks. Regular tasting is recommended to avoid over-oaking.
FAQs
1. What are the benefits of using screened oak chips in my brew?
Screened oak chips ensure a more consistent and clean flavor profile by removing dust and smaller particles that can affect the taste and clarity of your beverage.
2. How do screened oak chips differ from unscreened chips?
Screened oak chips are sifted to remove fine particles and dust, providing a purer infusion and minimizing the risk of sediment in your brew.
3. Which toast level should I choose for my Premium Series oak chips?
The toast level depends on the flavor profile you want to achieve: light toast for subtle vanilla and floral notes, medium for balanced flavors, and heavy for bold, smoky richness.
4. How much of the Premium Series oak chips should I use for optimal flavor?
The amount depends on the volume of your brew and the intensity of flavor you desire. Generally, 1-2 ounces per gallon is recommended, but it’s best to start with less and adjust based on taste.
5. Can I use Premium Series oak chips in both wine and spirits?
Yes, Premium Series oak chips are versatile and can be used in a variety of beverages, including wine, spirits, and even beer, to enhance flavor and complexity.
6. How long should I leave the Premium Series oak chips in my brew?
The time can vary based on the desired flavor intensity. Typically, oak chips are left in for a few days to a few weeks. Regular tasting is recommended to avoid over-oaking.
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