For chips, add a small amount to the included infusion bag and place it in a single glass. Start with less and add more as needed, since the flavor develops quickly.

For sticks, begin with 2–3 sticks in a standard 750 mL–1 L bottle. Use fewer for a lighter oak influence or more for a bolder result.

Boozy Boost Chips are designed for a quick, single-glass flavor boost. Steep them for approximately 3–10 minutes, tasting as you go until you reach your preferred flavor.

Boozy Boost Sticks are made for aging an entire 750 mL–1 L bottle. We recommend starting with 2–3 sticks and allowing them to infuse for 1–3 weeks. Taste the spirit periodically and leave the sticks in longer for a richer, deeper oak character.

Yes, although the oak flavor will become lighter with each use. Chips can be removed, allowed to dry completely, and used again for a more subtle infusion.

Sticks may be left in the same bottle for continued aging. They can also be moved to another bottle, but the second infusion will generally be milder than the first.

Boozy Boost works with whiskey, bourbon, scotch, rum, tequila, vodka, gin, moonshine, and other spirits.

Chips are ideal when you want to experiment with a single glass or quickly add more oak character before a party or cookout. Sticks are best when you want to develop deeper, barrel-style flavor throughout an entire bottle.

Boozy Boost can add oak-derived aroma, color, depth, and complexity to an everyday spirit. It will not completely change the underlying quality of the bottle, but it can help create a smoother, richer, more developed drinking experience.

Yes. Boozy Boost is made with real American oak and produced by Oak Chips Inc. in Ohio.