Using the same quality of French and American oak, we offer a practical alternative for the renovation of your barrels. A Simplified Method of Infusion, Simply Insert the Flavoring Sticks through the Bung Hole into the Barrel
-Available in American & French Oak
-Available in 3-Toast Levels: Light-Medium-Heavy
-Air Seasoned 18-24 Months
-Inserts directly through the Bung hole
-Recommended Usage: One set sticks per barrel. One-half set of sticks may also be used, depending on how much flavor you desire.